This week we were excited to see many of our regular cooks, and welcome some new faces to our Wednesday kitchen program. Today we go gluten free, but acknowledge that this cauliflower crust is delicious in its own right.
Get your aprons on, clear the counter and let’s begin!
Read MoreToday special culture kitchen guest, Stalla Austin, taught me and a group of Museum & Theatre visitors how to make a traditional Chinese spring roll in honor of the Chinese New Year. Stella is an experienced cook who grew up celebrating the Chinese New Year, which is traditionally filled with family, red lanterns, traditions of good luck and of course food! These spring rolls are the most delicious spring roll ever.
Read MoreIt’s definitely worth enjoying the cold snowy days while they are here, however; also worthwhile is a warm, cheesy comfort food inspired by the need for something to warm the insides on cold days. If you are snowed in, this can be the perfect way to get a little messy, practice fine motor skills and eat some nutrient rich greens.
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