Easy and so much FUN to make (and eat, of course)!
Here are the ingredients you'll need to perfect this salty and sweet snack:
Saltine Crackers (1 box)
Butter
Honey
Brown Sugar
In Maine and across North East America, March is the season for maple syrup. Cold nights and warm days wake up the maple trees and the sap begins to run. Take advantage of this special time of year by using maple syrup to sweeten up winter root vegetables.
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This week we were excited to see many of our regular cooks, and welcome some new faces to our Wednesday kitchen program. Today we go gluten free, but acknowledge that this cauliflower crust is delicious in its own right.
Get your aprons on, clear the counter and let’s begin!
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Today special culture kitchen guest, Stalla Austin, taught me and a group of Museum & Theatre visitors how to make a traditional Chinese spring roll in honor of the Chinese New Year. Stella is an experienced cook who grew up celebrating the Chinese New Year, which is traditionally filled with family, red lanterns, traditions of good luck and of course food! These spring rolls are the most delicious spring roll ever.
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It’s definitely worth enjoying the cold snowy days while they are here, however; also worthwhile is a warm, cheesy comfort food inspired by the need for something to warm the insides on cold days. If you are snowed in, this can be the perfect way to get a little messy, practice fine motor skills and eat some nutrient rich greens.
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